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Opening of the first Croatian specialised store named "Fine Stvari"

In the past, I was invited to several local whisky events, and they were usually organised by the same people who eventually opened their physical store.

Fine Stvari (eng. fine things) have been on the spirits scene for almost ten years, and even though they started as a distributor for restaurants, hotels and bars, during the pandemic, they decided to create a webshop. Zlatko Ivkić, the owner, is one of the most prominent people in the hospitality industry, especially in the wine industry. Creating a specialised shop that deals with distillates can be very tricky, but so far, they are steadily expanding and improving their work.

Fine stvari

Fine stvari

Regarding whisky, they currently offer a vast number of brands such as Douglas Laing (XOP, Old Particular, Remarkable Regional Malts), Kilchoman, Kavalan, Mars, Compass Box, Glendronach, Benriach, Glenfarclas, Kornog, Westward, Buffalo Trace, Egon’s, Redbreast, Knob Creek, Michter’s, and many more.

They also have a solid selection of gin, rum, mezcal, shochu, sake, vermouth and pisco.

With just under 1000sq feet (90m2) and bold maroon colours on the main wall, the place falls into industrial and modern styles with hints of minimalism. Near the entrance, you can find numerous genuine cask ends and a great installation of cask staves behind the register area.

There will be tasting sessions and workshops for up to 20 people. Keep in mind that this will not only be whiskey-related tastings.
If you’re ever in Zagreb, visit Ivana Cankara 5 street, they’ll gladly help you pick anything you need.

Fine stvari

Zlatko Ivkić

Zlatko Ivkić – owner

The store’s opening was divided into two days, the first day had a press attendance, and I was happy to be invited to offer my opinion. The second day was intended for enthusiasts who bought tickets for the complimentary food and tasting.

Press lineup

Press Attendance

During 90 minutes Zlatko Ivkić and his associate Hrvoje Šerkinić had a diverse lineup of spirits with food pairing made by talented chef Filip Horvat (chef at Theatrium, Zagreb). 

Instead of writing tasting notes or aromas, I’ll give you subjective associations with the following lineup:

  1. Waqar Pisco + chocolate hibiscus and buckwheat candy 

Enjoying summer near the sea with fresh strawberries, dark chocolate and Gin & Tonic

  2. Clairin Communal + prawn with tomato powder and goose liver

The smell of fishing with your friends on a small boat

  3. C. Drouin Tres Pomme Calvados + praline filled with hazelnut and apple (older sorts) syrup

The special occasion dinner – celebrating the anniversary 

4. Los Javis Mezcal + corn spherification 

Cabin during the winter with hot soup near the fireplace

5. Westward Pinot Noir Cask + beef tartare on a potato chip

Bussines lunch with numerous courses – appetisers 

  6. Glendronach Peated + tiramisù

Cigars and artisan coffee with dark chocolate

Food pairing

Hrvoje Šerkinić

Hrvoje Šerkinić – sales director

Casual Attendance 

The event happened the day after, on a Saturday, just before lunchtime. It was more whisky oriented, and the tickets were a steal by any standard. For 10€, you got four 20ml (2cl) drams with snacks. Keep in mind that these whiskies are not your regular 12-year-old core range whisky. 

The following lineup was Compass Box Experimental Grain, Mars Tsunuki 2022 Edition, Westward Belgian Ardennes Trappist Ale Cask, and Kilchoman Sauternes Cask. 

Throughout the event, there were circulating forty people, browsing through the whisky sections, chatting with the personnel and overall having a great time. It was a truly wonderful occasion, which I doubt will happen, at least not for this amount of money. Zlatko & Hrvoje pulled out all the stops to make this a memorable experience, considering this inaugural (worn out word in whisky circles) event. 

Second day lineup

Their current plan is to continue with the shop as is, and maybe during the 2023 spring organise a new event or fair (whisky leaks vol.4?), so for now head over to their website, follow them on their socials and I hope to see at least some of you on their tastings.

The original article read HERE

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